Nuha ali  Al-Samarai1, Ayysha Shihab ahmed2, Rabeah. T. Mahmood 2, Miami huseein ali1

1College of Education, Department of Chemistry , University  of Samarra, Iraq

2College of Applied Sciences Department of Chemistry – University of Samarra, Iraq

*Corresponding author: nuhaali921@gmail.com

Received:  May 16, 2022/ Revised: June 18, 2022 / Accepted: June 23, 2022

Abstract

The study of the effect of oil extracted from flaxseed and omega-3 on lipid levels in female adult rabbits was (40) local rabbits with an average range of (1500-800) g. The animals were division randomly assigned to four groups The second control group induced by high fat, omega-3 group, oil extracted from flax seed) and 5 rabbits per group. Digestion of the animals after giving a high-fat diet, which consisted of cholesterol at 1% concentration and egg yolk and saturated fats for one month in order to develop the status of high blood fat. The animals were orally fed with two concentrations of flaxseed oil and Omega-3, 150,300 mg/daily with the diet and for a month. Biochemical tests included cholesterol, triglycerides, high-density lipoproteins, lipoproteins, low-density lipids, and indications of harvest. The results showed a significant decrease in the level of cholesterol, triglycerides, high-density lipoproteins, lipoproteins, density Also the significant difference between C1 and C2.

Keywords    High-fat food, omega-3, oil , flax seeds, Digestion, Lipoproteins

How to cite this article

Al-Samarai, N.A., Ahmed, A.S., Mahmood, R.T., Ali, M.H. (2022). Comparative study on the effect of oil extracted from flaxseed and omega-3 on local female rabbits exposed to high blood lipids. Chemical and Environmental Science Archives, Vol. 2 (2), 12-16. http://dx.doi.org/10.47587/CESA.2022.2201

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